Okay here’s my new menu plan from my lifestyle improvement program. It’s actually not anything new but it’s nice to have something generate meals and grocery lists and I just swap out what I don’t like. Also it’s really helping me with portion control which is really what I need.
Bfast: wheat toast w/ margarine and jam apple slices w/ pb and a soy latte
Lunch: grilled cheese with tomato, vegetable soup, apple, water
Snack: banana and iced green tea
Dinner: twice baked potato with cauliflower and lo fat cheese, salad with vinegrette, carrots and broccoli lite ranch dip, water
Bfast: English muffin with pb and banana soy latte
Lunch: BLTA with whole wheat and lite mayo, tomato soup, watermelon cubes water
Snack: fruit cup with iced green tea
Dinner: turkey meatloaf made with zuke and carrots, corn and corn muffins
Bfast: mini wheat pita with scrambled eggs cheese and ham
Nectarine and soy latte
Lunch: chicken Cesar salad lite dressing strawberries and water
Snack: grapes and 1 sm oatmeal cookie
Dinner: grilled pizza with fresh marinara and mozzarella salad and frozen yogurt
Bfast: bagel with light cream cheese
Fruit yogurt and black coffee
Lunch: chicken salad with wheat cracker thins
Cantlouope and iced green tea
Snack: grapes and almonds
Dinner: pasta with evoo and crushed tomatoes, grilled chicken and broccoli and carrots with lite ranch dip fruit.
Works for me, hubs, and Aiden. Caleb is in a food funk can’t decide if he wants real food or pureed right now. So it’s day to day, meal to meal with him. Working on some baby meal plans too! Oh and we are going out of town Friday Saturday and Sunday so that’s why no plan!